Cidery tour

If you are thirsty for new flavors and insights behind the ciders of Norway, you'll gain a new understanding of fruit growing and cider production after just 90 minutes on this Cider tasting trip with Glaciertour.no. And you'll expand your world of taste by sampling 5 distinct ciders in a glass house overlooking the Sognefjord.

Your experience begins in the organic orchard on the banks of the Sognefjord, the oldest fruit-growing region in Norway. From here you will learn the basics of growing apples and the local traditions, from the 1100s to today. Then we step into the Cider House, where we taste our way through five ciders, and learn that apples are more than just apples. You will get acquainted with the whole spectrum of tastes: sweet dessert apples, acidic cooking apples, and bitter cider apples.

And you’ll taste that cider is more than just cider, sampling your way through five unique styles, from light and easy “veranda cider” to heavy tannin-infused cider, best drunk alongside bold and savory dishes.

Get in touch to book your cidery experience today.